Pizzelles originated in Italy. They are a waffle-type cookie that is eaten mostly on Christmas, according to foodnetwork.com. The recipe for pizzelles is:

• 3 eggs
• ½ cup melted margarine
• 1 tablespoon vanilla
• 3⁄4 cup sugar
• 1 ¾ cups flour
• 2 teaspoons baking powder
• pizzelle maker

Step 1: Mix up the three eggs before adding in ½ cup melted margarine. Include one tablespoon of vanilla. Slowly add ¾ cups of sugar into the mix, then mix till smooth.

Step 2: Mix 1 ¾ cups of flour and two teaspoons of baking powder. Add this mixture to the eggs and mix it up until smooth.

Step 3: Put the dough into the pizzelle maker with a spoon.

Step 4: Bake the dough for exactly 90 seconds, making sure to check it halfway. Wait for the dough to be golden brown.

Step 5: Take the baked pizzelles out and enjoy.